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Sat, Sep 30



Homebrewing: Making Mead (Honey Wine)

In this half-day course, students will learn all about how to brew their own mead at home, as well as some of the history of mead. After the hands-on workshop, participants will be able to take home supplies they need to keep brewing at home. READ FULL DESCRIPTION BELOW

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Homebrewing: Making Mead (Honey Wine)
Homebrewing: Making Mead (Honey Wine)

Time & Location

Sep 30, 2023, 1:00 PM – 5:00 PM

Burnsville, 134 Joe Young Rd, Burnsville, NC 28714, USA


About the event

Course Description

Mead making is one of the oldest known forms of fermentation and with the right knowledge and ingredients, anyone can make a beautiful honey wine.  Students will spend an afternoon learning all about how to brew mead themselves at home in this hands-on workshop.  At the end of the class attendees will receive a link to the class presentation for their future reference.  

IMPORTANT: Students must bring with them 1 quart of honey (preferably local sourced).  The instructor will provide all other materials, such as fermentation buckets, lids, airlock, yeast and yeast nutrients for successful fermentation,  sanitizer and cleaner for one batch. 

Instructor Bio

Chris Frey has been making meads for 25 years, along with ciders and beers and loves to impart tips and knowledge to get others started on their path.


  • Tuition + Materials

    Saturday 9/30/23 1:00-5:00 PM

    Sale ended



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